Sarah's Fit Blog


Almond Butter Pumpkin Brownies

Posted in Live by Sarah on September 17, 2013

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Feel free to get creative with substitutions. Try other nut butters, other forms of squash, other sweeteners, spices, mix-ins, the possibilities are endless. You can use fresh steamed and mashed squash or canned pumpkin.

Consider topping with applesauce and/or whipped cream for a delicious dessert.

Ingredients:
1 cup almond butter
¾ cup mashed pumpkin or other squash, canned or steamed
1 egg
1/3 cup honey
1 tsp baking soda

Combine all ingredients in a bowl. Mix well. Pour into a greased 8 x 8 in pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. Serves 8.


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